THE FACTORY

This is where Azerbaijani winemaking traditions meet advanced Italian technology to create not only unique wines but also distillates.

WINE PRODUCTION

Based on a vast experience of Italian experts, the company revives the art of winemaking in the area with unique climatic conditions, where the art of wine-making was flourishing at ancient times on the foothills of the Greater Caucasus, in the valley of Savalan. After a thorough analysis of soil and climate, conducted by Italian experts, vines for our vineyards were provided by Vivai Cooperativi Rauscedo company, a world leader in the production of seedlings. Due to daily care, careful vintage by hand, processing in a modern plant supplied by Della Toffola, ageing of wine in the French oak barrels and continuous monitoring in the express-laboratory of the next generation, the traditions and craft of the Italian engineers were embodied in the delightful high-quality wines.

DISTILLATE PRODUCTION

Distillate production started from 2016, although the idea was around long time ago. With the assistance of two Italian companies, Della Toffola and Sordato. These companies are specialized in designing and making complex systems for the chemical and food industries. Currently, we are producing six types of SAVALAN branded distillates.